Stir fried Zucchini with Mushrooms Recipe (Bí Ngòi Xào Nấm)

One healthy dish I want to introduce today is originally come from many easy recipes. It is called Stir fried Zucchini with Mushrooms (Bí Ngòi Xào Nấm). This dish is really simple and easy for cooking. Moreover, it will help you have a good appetite with family and friends. You also can use this dish like a vegetarian meal in Buddha days.
 

 

Stir fried Zucchini with Mushrooms Recipe (Bí Ngòi Xào Nấm)
 

So, are you ready to discover one of amazing and Easy Vietnamese Recipes like this one? When you are ready, please follow carefully my instruction below and let us start cooking right now.

Ingredients:

2 Zucchini
100 – 150g straw mushrooms or king oyster mushrooms or any kind of mushroom you love
Spring onion
Fish sauce, salt, sugar, Magi’s stuff (if you are Vegetarian, use Vegetarian Magi’s stuff instead)
Pepper, garlic

Process:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt. Wait to dry.
 

 

Step 2: Clean zucchini, cut in half and slice thinly.
 

 

Step 3: Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add sliced zucchini into pan and fry with large heat in 3 – 4 minutes.
 

 

Step 4: Season with 3 teaspoons fish sauce, ½ teaspoon sugar, ½ Magi’s stuff, stir well and season to suit your flavor. Here is the important step to create its flavor for one of easy recipes. If you want to eat like vegetarian, you can use soya sauce and vegetarian magi’s stuff instead.
 

 

Step 5: Then, add mushrooms and fry quickly until it is cooked, season again to suit your flavor. Turn off the heat and sprinkle more sliced spring onion and a little pepper on face of food.
 

 

Finally, you just finished one of stunning and easy recipes for yourself and family. Serving with boiled rice and hot soup is perfect, especially in rainy days. Do you love it? Hope you will choose this recipe for cooking. Have a good appetite and Good Luck for your Cooking.

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Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)

One of Easy Vietnamese Recipes I want to introduce today is Braised Young Tofu with Eggplant (Đậu Hũ Non Kho Cà Tím). It is not only delicious, but also really quick for cooking. If you are a busy person, I think this dish is a great choice. Moreover, the combination between tofu and eggplant will create a fantastic flavor in your mouth.
 

 

Braised Young Tofu with Eggplant Recipe (Đậu Hũ Non Kho Cà Tím)
 

Save your time and together create one of amazing and easy recipes with us. Trust me; you will not regret about this decision. When you feel free, welcome to follow my instruction below and let us start cooking right now, ok?

Ingredients:

200g young tofu
200g grinded pork
1 eggplant (50 – 100g)
1 – 2 tablespoon black sauce (made from soya bean) – Buy at Vietnamese Markets
Spring onion, soya sauce, sesame oil, garlic, fish sauce, salt, sugar

Process:

Step 1: Clean well tofu, slice into small cubes.
 

 

Step 2: Clean well eggplant, slice into circle shapes, and soak on water added 1 teaspoon salt in 20 minutes. Next, clean well and wait to dry.
 

 

Step 3: Pour black sauce into bowl.
 

 

Step 4: Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Then, add pork and fry until it is cooked. Next, add more sliced tofu, black sauce and stir gently.
 

 

Step 5: Then, add sliced eggplant, 2 teaspoons soya sauce, 2 teaspoon fish sauce, 2 teaspoons sugar, cover the pot and cook with small heat in 30 – 45 minutes. Sometime, when its broth is nearly run out, add more hot water into pot. Here is also the important step to create its flavor for one of Easy Vietnamese Recipes.
 

 

Finally, you basically finished one of easy recipes with us. Shake gently to make sure all spices are absorbs into ingredients and turn off the heat. Sprinkle more slices spring onion, pepper and a little sesame oil on face of dish to increase its flavor. Serving with boiled rice is my choice. Hope you will like it and Good Luck for your Cooking.
 

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Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)

Fried Spicy Tofu (Đậu Hũ Xào Cay) which comes from many Easy Vietnamese Recipes will be served today. When you are busy and do not much time for cooking, I think here is a good choice. In rainy days, it is never better when you can eat with boiled rice and hot soup. Do you agree with us?
 

 

Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)
 

This dish is not only tasty, but also really quick for cooking. If you want to save your time for other working stuffs, you can choose one of easy recipes like this one from us. Well, are you ready to cook now? Let us start right now.

>> Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)

>> Fried Pork Meat with Eggplant Recipe (Thịt Ba Chỉ với Cà Tím)

Ingredients:

2 – 3 slices tofu (200 – 300g)
200g grinded pork
Salt, spring onion, garlic, ginger, sugar, oyster oil, soya sauce, Magi’s stuff, fish sauce, pepper
Chili sauté

Process:

Step 1: Clean well tofu, slice into small cubes. Heat the oil (2 – 3 tablespoons), bring all sliced tofu and fry until they turn brown yellow.
 

 

Step 2: Peel off the cover of ginger, mince well with garlic. Marinate grinded pork with ½ teaspoon salt, a little pepper, 1 teaspoon fish sauce, mix well and wait in 15 minutes. Here is also the first step to create the flavor for one of easy recipes.
 

 

Step 3: Heat a little annatto seed oil, add more minced garlic and ginger, fry until it is fragrant.
 

 

Step 4: Next, add grinded pork into and fry until it is cooked.
 

 

Step 5: Use that pan again, add 1 tablespoon soya sauce, 2 tablespoons water, 2 teaspoons sugar, chili sauté, cook until it boils.
 

 

Step 6: Then, add fried tofu in mixture in step 5, use chopsticks to stir well and gently.
 

 

Step 7: Add more grinded pork in step 4 into pan, season with a little oyster oil and continue to cook until the sauce sticks around tofu and meat. Season again to suit your flavor.
 

 

Finally, one of recipes is done. Turn off the heat, sprinkle more sliced spring onion and pepper on face of food to increase its flavor. Serving with boiled rice and hot soup is amazing. I bet you will love it. Have a good appetite and Good Luck for your cooking, dear.
 

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Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)

One of other Easy Vietnamese Recipes I am going to introduce today is Stir fried Beef with Beans (Bò Xào Củ Đậu). The combination between beef and jicama will create a strange flavor but really tasty for your meal. Do you want to try cooking it?
 

Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)
 

If you are getting bored with daily meals and do not much time for cooking, here is such a great choice. When you are ready, feel free to discover one of Easy Vietnamese Recipes like this one with me and let us start cooking right now.

Ingredients:

300g beef
1 jicama (100 – 150g)
Salt, oyster oil, Magi’s stuff, spring onion, coriander, garlic, pepper

Process:

Step 1: Clean and slice beef thinly. Marinate with 1 teaspoon salt, a little oyster oil, pepper, mix well and wait about 15 minutes. Peel off the cover of jicama, clean and slice fiber.
 

 

Step 2: Heat a little oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in few minutes. Pour into clean plate.
 

 

Step 3: Use that pan again, add sliced jicama with a little oyster oil and fry in 5 – 8 minutes. Even here is one of Easy Vietnamese Recipes, but you should fry carefully in this process to make sure jicama will not be broken too much.
 

 

Finally, add fried beef into pan too, season again to suit your flavor, turn off the heat. Bring to serve with boiled rice and hot soup is the traditional way of Vietnamese people. How do you feel? It is really tasty and easy for cooking right? Hope you will have a good appetite and do not miss our other Easy Vietnamese Recipes next time, ok?
 

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Fried Pork Meat with Eggplant Recipe (Thịt Ba Chỉ với Cà Tím)

The great combination of Fried Pork Meat with Eggplant (Thịt Ba Chỉ với Cà Tím) dish in rainy days will make you cannot stop eating. It originally comes from many Easy Vietnamese Recipes. If you do not have much cooking time, why don’t choose it for today and enjoy with family?
 

 

Fried Pork Meat with Eggplant Recipe (Thịt Ba Chỉ với Cà Tím)
 

With simple ingredients like pork meat, spring onion, sweet and sour sauce and egg plate will help you have a perfect meal for all members in family. Serving with boiled rice is my first choice. How about you? Let us start cooking one of Easy Vietnamese Recipes right now.

Ingredients:

2 eggplants
150 pork meat (half lean half fat pork)
Spring onion
Fish sauce, salt, sugar, lime, garlic, chilies

Process:

Step 1: Clean and slice eggplant into short pieces, soak in cold water added a little salt in 15 minutes, wait to dry.
 

 

Step 2: Arrange sliced eggplant on unstuck pan, cover and cook with small heat until they are soft. Then, increase the heat to large to fry their cover until turn brown yellow, wait to reduce heat and peel off the cover.
 

 

Step 3: Clean and slice pork thinly. Marinate with a little salt. Heat the oil, add sliced pork and fry until their color turn brown yellow. You can cover the pan to make it cook quickly. Here is also the first step to create one of Easy Vietnamese Recipes.
 

 

Step 4: Clean and slice small spring onion. Mix it with 2 teaspoons oil, put in microwave in 30 seconds.
 

 

Step 5: Mince well garlic, chilies. Add 2 tablespoons fish sauce, 2 tablespoons sugar, 2 tablespoons water, stir well until sugar is melted. Add more minced garlic and chilies into this mixture with some lime water drops. Season again to suit your flavor, if you want to store it for many days, you should cook mixture fish sauce + sugar + water before add more chili, garlic and lime water
 

 

Finally, you basically finished one of Easy Vietnamese Recipes. Arrange fried eggplant on plate; add on sliced pork meat the center + mixture spring onion in step 4. Serving with sweet and sour sauce is perfect in rainy days. Are you ready to discover this dish right now? Hope you will have a good appetite and Good Luck for your Cooking.
 

 

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Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)

From many Easy Vietnamese Recipes, today I am going to cook Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) for me and my family. Serving with boiled rice and hot soup is my first choice. How about you? The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.
 

 

Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)
 

Moreover, it is easy for cooking. If you are a busy person, one of Easy Vietnamese Recipes like this one will help you save your time. Now, together let us start cooking right now.

 

>> Fried Cakes with Spring Onion Recipe (Bánh Hành Chiên)

>> Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn) 

Ingredients:

200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion

Process:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
 

 

Step 2: Peel off the harsh cover of lemongrass, clean and mince well.
 

 

Step 3: Clean and slice chili into small circle shapes. Clean spring onion, smash the white part and slice the green part small.
 

 

Step 4: Heat 2 teaspoons oil, add minced purple onion and the white part of spring onion, fry until they are fragrant. Next, add more minced lemongrass and the green part of spring onion into pan, stir well and fry in 4 – 5 minutes.
 

 

Step 5: Then, add more sliced mushrooms, fry with large heat and quick. Season with 1 teaspoon fish sauce, ½ teaspoon salt, ½ teaspoon Magi’s stuff, stir well. Fry in 6 – 8 minutes, season again to suit your flavor and turn off the heat.
 

 

Finally, you finished one of Easy Vietnamese Recipes. Before serving, sprinkle more pepper on face of food. Eating with boiled rice is perfect choice. Hope you will satisfy with this dish and Good Luck for your Cooking and have a good appetite.

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Fried Cakes with Spring Onion Recipe (Bánh Hành Chiên)

In rainy days, snacks will be the first choice, especially after took a nap. Do you agree with me? If you are lazy after slept or busy, why don’t choose one of Easy Vietnamese Recipes like Fried Cakes with Spring Onion (Bánh Hành Chiên) for yourself. From many simple ingredients which you already have in fridge, create these cakes is not the problem.
 

 Fried Cakes with Spring Onion (Bánh Hành Chiên)
 

Here is the new experience for who wants to taste a new flavor from me. After took a nap, I want to eat something but it is raining heavily. That is why I decide to leave my butt to fridge, open it and find something I can cook. If you want to know how this process happens, feel free to follow my instruction below and let us start cooking one of Easy Vietnamese Recipes right now.

Ingredients:

200g wheat flour
50g spring onion
Salt, Magi’s stuff
Soya sauce, chili.

Process:

Step 1: Mix wheat flour with ½ teaspoon salt, ½ teaspoon Magi’s stuff together. Pour slowly warm water (30 degree) into it. Do not stop stirring when pouring water. Pour until this flour mixture becomes a flour cube and do not stick your hand when testing.
 

 

Step 2: Clean and slice small spring onion.
 

 

Step 3: Mix sliced spring onion into flour mixture in step 1. Use your hands to knead well and use food nylon bag to cover carefully, wait for 30 minutes.
 

 

Step 4: After that, separate into small cubes.
 

 

Step 5: Apple a little wheat flour on flat plate or table, use wood pestle to roll into circle shapes.
 

 

Step 6: Heat the oil (3 – 4 teaspoons), put one by one circle flour shapes in step 5 into pan and fry until their faces turn brown yellow. Do not need much time to create one of Easy Vietnamese Recipes in this step.
 

 

Finally, these cakes are already served to all members in family like snack meals. Eating with soya sauce added sliced chili is my choice. How about you? Share with me your opinion or your idea when you can enjoy it with other stuffs. Have a happy week and Good Luck for your Cooking with one of Easy Vietnamese Recipes from me.
 

Fried Cakes with Spring Onion (Bánh Hành Chiên)

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