Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn)

In hot days, my mom usually cooks Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn) which comes from many Easy Vietnamese Recipes for all members in my family. Bean sprout is cooked with pork blood cubes with extra sliced parsley. It is easy not only for cooking, but also for eating, especially in summer. This dish is quite simple because you do not need much oil for processing. Serving with steamed rice and fish sauce added a little chili is my usual choice.

 

 >>> Pumpkin Bun Recipe (Bánh Bao Bí Đỏ)

 

Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn)
 

My mom told me that most barkers eat this dish at least twice a month. It helps to push away all hairs when they cut and unluckily breathe into lung. If you are curious about its flavor, why don’t follow my instruction below and let us together start cooking one of Easy Vietnamese Recipes. It will not take much time for cooking if you are a busy person; trust me.

Ingredients:

300g bean sprout
150g pork blood cube
10g spring onion, parsley
Salt, fish sauce, chili, Magi’s stuff, deep fried shallot, garlic

Process:

Step 1: Clean well and gently pork blood cubes with water added a little salt in 2 – 3 times. Next, bring to boil quickly in hot water about 2 – 3 minutes and slice into small cubes.
 

 

Step 2: Clean well bean sprout, pick away all roots; wait to dry.
 

 

Step 3: Clean and slice small spring onion + parsley.
 

 

Step 4: Even here is one of Easy Vietnamese Recipes, but from my cooking experiences, you should not neglect when cooking. Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add sliced pork blood cubes and fry quickly in 2 – 5 minutes. Do not stir too hard, these cubes will be broken. Then, season with a little fish sauce, ½ teaspoon salt and stir well. Cover the pot and wait for 5 – 8 minutes.
 

 

Step 5: After that, add more bean sprout and stir well with gently. Season more with spices to suit your flavor. Cook for 1 – 2 minutes is enough for me.  Turn off the heat, sprinkle more sliced spring onion and parsley on top.
 

 

Finally, you can say that you finished successfully one of Easy Vietnamese Recipes and ready bring to serve with steamed rice for all members in your family. How do you feel? This dish is really easy right? In present days, I just want to eat it with fish sauce added a little salt because I need to control my weight. Its flavor is also really interesting. Hope you will have a great weekend and have a great appetite.
 

 

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>> Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

  >> Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

Are you wondering how to make Pumpkin Bun (Bánh Bao Bí Đỏ) which comes from one of amazing Easy Vietnamese Recipes?

Pumpkin Bun (Bánh Bao Bí Đỏ)
 

Beside of the traditional cooking buns, today I would like to introduce a new way for processing and eating them. That is when you mix it when pumpkin. It is more delicious and healthier. With this dish, it can be a great breakfast for all members in your family. Serving with hot milk is my favorite choice. Moreover, it is really easy for cooking, trust me. You will be surprised. So, are you ready to discover the way to process one of stunning Easy Vietnamese Recipes like this one with me? Let us start right now, ok?

Ingredients:

50g pumpkin
400g wheat flour
8g blooming yeast
30g sugar
200ml warm water
Black beans.

Process:

Step 1: Peel off the cover of pumpkin; bring to steam and grind well.

Step 2: Mix it with wheat flour; blooming yeast, warm water and sugar (depend on your flavor). Cover in towel in 1 – 2 hours. Here is the important step how to make one of stunning Easy Vietnamese Recipes. Separate into 6 equal parts.

Step 3: Knead 2 parts into 1 oval shape. Roll left parts into long pieces. Put all long pieces on center of oval shape, wrap 2 edges and stick to its legs.

Step 4: Put 2 black beans into oval shapes and decorate legs until it looks like crab, bring to steam.
 

Finally, you just finished one of amazing Easy Vietnamese Recipes from us. With these buns, I suggest you should eat when it is hot. If you store in fridge, before eating, put them in microwave few minutes. Hope you satisfy with this recipe and if you still have question about how to cook pumpkin buns (bánh bao bí đỏ), feel free to leave a message to ask me. Good luck for your cooking and have a great weekend.
 

Pumpkin Bun (Bánh Bao Bí Đỏ)

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Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

When you are getting bored with old recipes; that is the good time for creating something new. Why don’t choose one of stunning Easy Vietnamese Recipes from us to cook? It is called Grilled Shiitake Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua).

Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)
 

It sounds quite strange, right? But trust me; its flavor cannot deny. With a little technique and cooking skills, you can create an interesting dish for yourself and family. Are you ready to discover how to cook one of amazing Easy Vietnamese Recipes like this one with me? Breath in, breath out, take a break to create it right now by following my instruction below.

Ingredients:

12g big champignon mushrooms
150g fresh crab meat
120g cream cheese
40g sliced cheese
10g spring onion (sliced small, separate green and white part)
10g basil leaves
10ml olive oil
A little lime juice
Spices: salt, pepper, garlic, chili, minced all.

Process:

Step 1: Clean well mushrooms, cut off the roots, separate its body and stem. Mince well its stem.
 

Step 2: Heat a little olive oil, add mushrooms’ body, minced garlic, chili, spring onion (the white part) and basil leaves into pan, fry in 5 minutes until it is fragrant.
 

Step 3: Spread a little olive oil outside mushrooms and marinate a little salt to increase its flavor.
 

Step 4: Grind well crab meat with cream cheese. Here is one of most important steps to create one of stunning Easy Vietnamese Recipes.
 

Step 5: Next, add crab meat in step 4 and mixture in step 2 into clean bowl, mix well. Add more a little lime juice.
 

Step 6: Then, you add this filling in step 5 one by one into mushrooms’ body in step 3. Put on tray and bring to grill at 180 degree about 15 – 20 minutes.
 

Finally, you just finished one of amazing Easy Vietnamese Recipes from us. Before serving, sprinkle more pepper and sliced spring onion (the green part) on top. Mushrooms help to increase the specific flavor of crab meat. That is why we usually process seafood with mushrooms. Now, let us try for cooking this food for our meals. Hope you will satisfy with this recipe and good luck for your Cooking.
 

 

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Black Bean Congee Recipe (Cháo Đậu Đen)

One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.

Black Bean Congee Recipe (Cháo Đậu Đen)

Mung Bean Congee (Cháo Đậu Xanh)
 

How to cook  Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?

Ingredients:

½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.

Process:

Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
 

 

Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
 

 

Step 3: Depend on your flavor, you can add more water or not. Then, season with palm sugar to suit your flavor. Here is also the important step to create one of Easy Vietnamese Recipes.
 

Finally, you can serve it for all members in your family. If you do not love sweet, you do not need season sugar. And adding mixture roasted sesame + salt instead is the best choice. Eating when it is hot or cold is all delicious. As I remember when I was kid, my mom did not season sugar when cooking, and then when I am eating, sprinkle a little sugar on top of each spoon, it is really interested. Moreover, if you want to reduce the heat inside of your body or getting exhausted after hard working days, cooking one of Easy Vietnamese Recipes and enjoy it is really good. Good Luck for your Cooking.

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Black Bean Congee Recipe (Cháo Đậu Đen)

Black bean is really good for your body. It is used like healthy and cheap food in every single Vietnamese family. There are many ways to cook with it like sweet soup, congee, cake, steamed sticky rice … Today, from many Easy Vietnamese Recipes, I will show the recipe for cooking Black Bean Congee (Cháo Đậu Xanh) to you guys.

 

Black Bean Congee (Cháo Đậu Đen)
 

Black bean is sweet and has many great benefits for your liver, lung and blood. In summer, eating black bean congee or its sweet soup is the best. You can help you change the boring ways when eating in hot days. It is also really fresh. So, now let us together discover how to cook Black Bean congee (Cháo đậu đen) which comes from many easy recipes, ok?

Ingredients:

100g rice
50g sticky rice
100g black bean (good quality)
Sugar, salt

Process:

Step 1: Clean well black bean, rice, sticky rice in 2 – 3 times and soak in warm water about 2 – 4 hours. Then, pour them into clay pot and add water (in 3 times the amount of rice and beans).
 

Step 2: Cook with small heat in 15 minutes, turn off the heat and use wood chopstick to stir gently until it is soft and smooth. Season a little salt to suit your flavor. If you love sweet, you can add more sugar into pot.
 

Finally, you just finished one of stunning and Easy Vietnamese Recipes. It is not difficult for cooking, right? Together protect our loves’ health is the best way to show how much we love them. Hope you will satisfy with this recipe and good luck for your cooking.
 

 

Black Bean Congee  (Cháo Đậu Đen)

 

Vietnamese Chicken Recipes: Many ways to cook chicken into recipes

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